UPSIDE Foods

Such an accomplishment! UPSIDE has been selling in the United States since July 2023, and are currently selling at a mix of public, pop-up, and private events that have all sold out. We are so excited to see you and other companies make this a reality for our planet.

🌱 To cultivate: It's an act of nurturing, refining, and elevating. That's what we do at UPSIDE Foods. Our cultivated chicken is not just grown; it's crafted with the utmost care and scientific precision to bring you a taste that's as mindful as it is mouthwatering. 🍗 👩🔬 Each piece is a testament to the labor of love from our dedicated team, the relentless care for our planet's resources, and the ongoing study to refine the art of meat without the sacrifice. This is chicken reimagined, redefined, and recreated to fit a world that's hungry for change. 🌟 So let's raise a wing to progress—and say goodbye to the same old poultry offerings. This is chicken that's truly a cutlet above the rest! 👉 Learn more about how we cultivate our chicken at link in bio! #UPSIDEFoods #CultivatedMeat #FoodInnovation

@SpeedandScale have published a progress report on the world's push toward net zero, highlighting the urgent need to fix our food system alongside other critical categories. UPSIDE continues to work every day to make sustainable changes in our food system. We encourage you to take a look and reach out to those that can help make this change possible! #CultivatedMeat #FoodInnovation

Welcome to a delicious revolution with UPSIDE's cultivated chicken! 🌱 Imagine biting into the future with every piece of chicken that's helping to dial down greenhouse gas emissions. 💦 Thirsty for change? No animals means no runoff, unlike traditional animal agriculture 🌳 Crave space? So does nature! UPSIDE chicken is all about maximizing taste while minimizing our footprint 👩🔬 Leading the charge against antibiotic resistance, our chicken cells grow up strong without the use of antibiotics in our production process Read more about how UPSIDE is driving progress at upsidefoods.com/Progress. Are you ready to join the movement? 🌍✨ #UPSIDEFoods #CultivatedMeat #FoodInnovation

UPSIDE’s chicken raises the bar on taste because it's more than just food; it's innovation you can bite into. This is where science meets savor, and trust us, your taste buds will thank you 😋 We actually have a whole team dedicated to understanding our perceptions and experiences of food, and their job is to ensure UPSIDE’s chicken meets your brain’s expectations for “chicken.” 🍗 Check out our blog at the link in bio to learn more about qhat goes Into making cultivated chicken delicious. #UPSIDEFoods #CultivatedMeat #mouthwatering

Heading to #FutureFoodTech in San Francisco? Us too! Our COO, Amy Chen, will be speaking on the panel “Overcoming the Obstacles in Advancing Cell-Based from Vision to Reality" on March 21 at 4:05 p.m. PT. Don't miss out! Register now to join: https://brnw.ch/21wHZtW Future Food-Tech

🍽️ Ready to dive into the future of food? Don't miss Freethink's latest Hard Reset video for an in-depth look at what we're cooking up at UPSIDE and the mission that drives us. Despite recent efforts to slow down our progress, let’s not forget all the reasons there are to be excited about cultivated meat. Join us on this journey to build a more sustainable, humane, and delicious future. Full episode linked in comment below! #UPSIDEFoods #CultivatedMeat #FoodInnovation

🚫 FOWL PLAY! Florida has passed a bill banning cultivated meat sales, potentially making it the first state to do so. This move not only restricts consumer choice but also threatens the free market, innovation, and America’s biotech leadership. This legislation, if signed by Governor DeSantis, will set a dangerous precedent. It's not just about cultivated meat – it's a warning to all industries challenging the status quo in pursuit of a better future. Take action: Call (850-717-9337) or email Governor DeSantis at GovernorRon.DeSantis@eog.myflorida.com and urge him to veto Senate Bill 1084 to protect American innovation and food freedom! Learn more at giveacluck.org. #CultivatedMeat #Giveacluck

"The weirdest thing about it, was that it wasn’t that weird...one of the most exciting eating experiences of my lifetime...I don’t think anything on earth tastes better than that.” Check out this article to read up on Elizabeth Novogratz's, founder of Species Unite, first bite of chicken in 40 years! There really is nothing quite like that first taste of UPSIDE Chicken. Tasting is believing! We can't wait for more people to experience their first bite of UPSIDE Chicken.

Grateful for those who believe in the power of our mission as deeply as we do! We are looking forward to more events in our future. #UPSIDEFoods #FoodInnovation https://lnkd.in/e5HxBVcG